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   <title>The Grapes of Roath</title>
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   <id>tag:,2008:/112</id>
   <updated>2008-03-10T23:14:07Z</updated>
   <subtitle>Life with the real Cabbage Patch Kid</subtitle>
   <generator uri="http://www.sixapart.com/movabletype/">Movable Type 3.31</generator>

<entry>
   <title>Compost 101: Bokashi Breezer</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2008/03/compost_101_bokashi_breezer.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2008://112.40999</id>
   
   <published>2008-03-10T22:53:38Z</published>
   <updated>2008-03-10T23:14:07Z</updated>
   
   <summary>I can&apos;t quite remember when I first heard about it but my attention was properly snagged while I was researching related items on the internet. It&apos;s a Japanese technique, it claims to be ancient and it seems to rely on...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Compost" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>I can't quite remember when I first heard about it but my attention was properly snagged while I was researching related items on the internet.  It's a Japanese technique, it claims to be ancient and it seems to rely on a lot of pseudo science in its explanation but, with my first Bokashi batch approaching fruition,  I think I may be convinced.</strong>]]>
      <![CDATA[The Bokashi composting system seems to be the answer to getting rid of all that kitchen waste that would normally end up in the bin or the dog bowl.  I've had my two buckets for a month now.  I've started filling my second and the first is due to to hit the allotment on the 16th march, or, more usefully, about two weeks after I stopped filling it.  

Bokashi is Japanese for "fermented organic matter" and that's exactly what it is.  My Bokashi system came with two airtight fermenting buckets, each with a drainage tap, and a bag of special bran.  The bran is the key to the whole system, being laced with a cocktail of effective microorganisms (EM). This is where the apparent pseudo science come into it.  Effective microorganisms sounds like marketing to me, better if they just told us what they were rather then the equivalent of "now with added zaZz©".

Anyway. The EM mix allegedly consists of a range of organisms including:-

<strong>Lactic Acid Bacteria</strong> - there is all sorts of stuff going on with these little fellers, but basically they include that ones you get in Yakult, sauerkraut, pickles and all sorts of other stuff.  It is these, erm, things that stop the whole mess of food waste going horribly manky as, in the process of decomposition, they produce lactic acid which suppresses all the other bacteria and mould that would normally cause a green, smelly monstrous mire.  This also means that your freshly fermented Bokashi batch will be a little bit acid to begin with, I'm assured that this balances out after a reasonably short time.

<strong>Photosyntehtic Bacteria.</strong> (not sure what these fellers do as it all happens in the dark anyway) 

<strong>Yeast. </strong> Including the most common yeast in the fermenting process, originally isolated from the skin of grapes, you've just got to love these little critters.

<strong>Actinomycetes.</strong> Bacteria that normally live in the soil and play an important role in decomposition and humus formation.

<strong>Fermenting Fungi.</strong> Dunno what these are, but I'm prepared to hazard a guess.

To give you an idea of what this system can handle here is a list of what was added to my first batch.  Some of this stuff will be familiar to all compost heaps, some will seem a little unusual, some will be downright alarming.

Vegetable peelings. 
Potato peelings!  Yes potato peelings. 
Salami.
Leftover porridge.
That box of cornflakes that expired in July 2007.
Cheese.
Bread.
Cooked vegetables and potatoes.
Cooked meat, <em>e.g.</em> Steak.
The fat trimmed from bacon.
Raw fish skin and trimmings. 
Fish heads.
A whole salmon fillet that got lost at the back of the fridge before sending out a smelly distress call. 

I could go on, and no doubt some people will say I am, but the point is you can pretty much put anything food based in this thing and it should be fine.

The only rule is that each time you add a little more food you ensure that it is covered with a little bit of added zaZz© (EM bran).  Well to be fair there are a four rules, as follows:-

1. A nice coating of zaZz© after each addition of food. 
2. Keep the lid on tight, this is an anaerobic process. 
3. Every so often drain off the accumulated liquids (more of this in a short while). 
4. Don't add stuff you shouldn't, <em>e.g.</em> tea bags (I don't know why). 
5. I said there were four rules, pay attention.

<strong>Vital Fluids</strong>

Now as mentioned above there is a small issue of drainage.  The major by-product of the Bokashi process is a rich sherry-like liquid which can be milked from the bucket via the drainage tap. It is sherry-like in appearance only and smells sweetly grim, under no circumstances should you taste it, I certainly won't be doing so again. Failing to remove the fluid will inhibit the whole process so it must be be done on a regular basis.  Luckily the Bokashi juice makes an excellent fertilizer and can be diluted and watered directly onto your plot.  Apparently it's a good drain cleaner too, go look for yourself.

Coming soon - what the hell does an emptied out bucket of Bokashi gunk look like.
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   </content>
</entry>
<entry>
   <title>The prison hasn&apos;t been built that can hold me...</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2008/02/the_prison_hasnt_been_built_th.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2008://112.38700</id>
   
   <published>2008-02-14T21:55:16Z</published>
   <updated>2008-02-20T23:06:36Z</updated>
   
   <summary>I&apos;ll get out of this one even if it means spending my entire life here. Yes, I was kidnapped. Desperate needs require desperate means, and those that kidnapped me were desperate. They had to be, they kidnapped me. &quot;We&apos;re desperate&quot;...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Seed" scheme="http://www.sixapart.com/ns/types#category" />
   
   
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      <![CDATA[<strong><a href="http://en.wikipedia.org/wiki/Woody_allen">I'll get out of this one even if it means spending my entire life here</a>.

Yes, I was kidnapped.  Desperate needs require desperate means, and those that kidnapped me were desperate.  They had to be, they kidnapped me.  
"We're desperate" they said, or more accurately, squeaked.
"I can tell" I replied, as they pushed another skinny chip through the mesh of my enclosure.
</strong>]]>
      <![CDATA[It was the skinny chips that finally pushed me over the edge, forced me to risk all in a reckless escape attempt.  Month after month of carrot sticks, celery stalks, parsnip things, long thin items generally, erm...twiglets; occasionally they would give me spaghetti, carefully passing it through the mesh strand by strand.  I appreciated the gesture but inevitably a little of the sauce would be scraped off by the mesh. The overall flavour was never better than satisfactory.

One memorable day they fed me a whole box of matchmakers and we talked of better times.  They told me of their lives back in the trees, in the days before the greys came.  They were happy at first, pleased to see the newcomers, they shared their nuts gladly, keen to be hospitable, there was even talk of furry grey / red fumblings in the undergrowth.

“Then one day” squeaked my bushy captor, “one of the youngsters noticed that there where no <a href="http://en.wikipedia.org/wiki/George_W._Bush">nuts</a> left on any of our trees.  Yet the trees that the greys had taken over, that we gave to them, were full of <a href="http://en.wikipedia.org/wiki/George_W._Bush">nuts.</a>”

“A meeting was called, of all the dray elders, it was decided that the leader of the greys should be approached, questions asked.” <a href="http://ciuk.files.wordpress.com/2007/08/red_squirrel-ray_eye.jpg">Stephen’s</a> cherubic cheeks hardened as he remembered the events that followed.

“They laughed at us, mocked our foolish trust” The tips of his whiskers quivered as he squeaked through gritted teeth. 

“Those nuts are ours” The leader of the greys told us “You see, these lands lie inside the <a href="http://www.zmag.org/CHOMSKY/sam/sam-1-3.html">grand area</a>, and are thus subordinated to the needs of the Grey economy.”

The Grey leader smiled, his cheeks bulging slightly, his eyes unchanged, staring <a href="http://www.margaretthatcher.org/images/thatcher-by-newton.jpg">glassily</a> “Join us.  Or starve.  If you’re not with us, you’re against us”

It was at this point that I came back to myself; the remaining shred of my humanity took a step back and looked at me “What are you doing?  You twit.”

I was crouched on my haunches in a two foot square chicken mesh cage, a matchmaker clasped between my hands, half gnawed.  <a href="http://oceans.greenpeace.org/raw/image_full/en/photo-audio-video/photos/whalelove-stockholm.jpg">Stockholm</a> <a href="http://www.ibssymptoms.co.uk/MountPower/index.html">syndrome</a> had overtaken me to the point were I had begun to resemble my captors. I gathered my last reserves of strength (they had fed me well, bless ‘em) and stood up, the cage split and fell in pieces about my feet, squares of wire mesh still loosely attached to flimsy strips of balsa. 

“Right” I looked down on the fearful figure crouched at my feet “<a href="http://ciuk.files.wordpress.com/2007/08/red_squirrel-ray_eye.jpg">Stephen.</a>”

Stephen adopted a <a href="http://www.irish-boxing.com/graphics/irish/history/JohnLSullivan.jpg">Queensbury</a> stance, ready for a battle. 

“I’ll see what I can do, but I’m not making any promises. But first I have to eat, and then sort out this seasons seeds” And off I strode, in search of some proper, fat British chips.

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   </content>
</entry>
<entry>
   <title>Junk 1</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/09/junk.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.24997</id>
   
   <published>2007-09-19T21:24:53Z</published>
   <updated>2007-10-11T16:49:51Z</updated>
   
   <summary>I do have more material lined up but this is something I&apos;ve been wanting to do for a long time. I currently have 171 items in the junk section of my comments in box, this is 71 more than in...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>I do have more material lined up but this is something I've been wanting to do for a long time.  I currently have 171 items in the junk section of my comments in box, this is 71 more than in my non junk section and though I blame my recent inactivity for this it would be nice if you could all keep writing! I have long wanted to review these junk comments. I do occasionally scan them to see if Justin or Giles have come back into the fold but no luck yet.  But this doesn't mean there aren't some interesting comments that appear, even if they are from lunatics, scammers, phishers and weird blog targeting software (I assume, I can't imagine people are writing this nonsense).

Anyway, here goes... </strong>
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      <![CDATA[Now, it seems a little bit of categorization may be in order here, as there are a lot of what I shall awkwardly call junkoments.  
<u>
<strong>Junkomenters with real names.</u></strong>

<strong>Billy Hood</strong>

This junkoment from Mr Hood has lots of links attached but opens with the following text...

"pseudotuberculous hyphen cedar oxymandelic pyoperitonitis hyperpyrexial batrachoplasty mythopoeism"....

I assume this is to confuse the junk filtering software into thinking this is a legitimate comment from a reader with a strong interest in false tuberculosis in the cedar tree, a cedar tree already suffering with suppurative inflammation of the peritoneum and a nasty case of hypothetical pre-scientific human thought processes that lead to the creation of mythologies.  Clearly this <em>could</em> have relevance to any allotmenteer with a plot big enough to grow cedars on.  Or at least it could if TB was any sort of threat to non lungified organisms, which it isn't, thank god!  I couldn't imagine anything worse than wandering around the allotment hearing occasional anonymous coughs from various trees in the process of inventing Jesus. This is a scary enough phenomena that I have discovered while walking, innocently, through fields of sheep.  Yes, sheep cough in exactly the same way as humans. There is something very alarming about walking through a field, seemingly alone, only to hear somebody clearing their throat behind you.  This has happened to me several times, most alarmingly while searching for the piddle bucket shed, and no matter how quickly you whirl round there is never anybody there. My reaction, after my heart beat normalized, was to make my own cough noise and pretend it was me all along. The other scary thing is the eyes shining back at one as the torch is scanned across the field, they are all watching you, secretly smirking in the darkness.  

I realise I may be raising more questions than answers here so back to Billy Hood.

The links that were attached to Billy's comments will not be published by me for a number of reasons.

1. My blog is not here to advertise the sites of random junkometers who think they can hijack it for their own ends and to promote their own, no doubt, sordid websites.

2. They are all either dead or have been closed due to a terms of service violation (really wish I'd checked them <em>before</em> I started writing this.

3. My dinner is ready

More junk soon.


]]>
   </content>
</entry>
<entry>
   <title>I&apos;m covered in bees!</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/08/im_covered_in_bees.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.14394</id>
   
   <published>2007-08-20T21:23:02Z</published>
   <updated>2007-09-19T21:37:46Z</updated>
   
   <summary>A long time ago, when I was an O&apos; level studying teen, my biology teacher tried to get me interested in bees. I assume, because I certainly can&apos;t remember, that it must have been my second or third biology lesson...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Allotments" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="5120" label="Bees" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="5122" label="Hives" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="5124" label="Tim" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>A long time ago, when I was an O' level studying teen, my biology teacher tried to get me interested in bees.  I assume, because I certainly can't remember, that it must have been my second or third biology lesson when he took me to one side and showed me his collection of dead bees.  At the time I didn't think too much of this other than "Why is he showing me dead bees?".  Looking back now I think he may have spotted some potential in me and wanted to build on it, fool. Perhaps he thought by enthusing me fully and encouraging me to step outside the usual ethos of modern education he could get me to enjoy learning for the sake of it,  rather than just as a means to an end, ie, to get out of school and into the world.  Unfortunately for him I was a teenager dealing with the usual issues of strange growths, vocal deepenings, the discovery of alcohol, ladies, nightclubs and peer group pressure.  Fortunately for me he was an excellent and enthusiastic teacher and made both my O and A level biology exams a breeze to pass.  On getting a C in my A level biology he managed to express gross disappointment in my work ethic while letting me know I had the ability to do better "You should have got an A, but you didn't deserve to get a C". These words are backed up by the only other comment I remember from my school days, spoken by my sixth form head in a tutorial, with a fair degree of surprised good humour, "(Super)Dave", he said "I never realised you were so lazy". He was another excellent teacher and a brilliant clarinet player.  They both had beards and PhD's, not sure if this is relevant.  But please, forgive an old man his harmless ramblings, these things were such a long time ago. On to the bees of today and my recent encounter.</strong>
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      <![CDATA[On my recent visit to the Colchester Avenue site to visit fellow allotmenteer Vines I was introduced to Tim, or was it Luke, anyway you can find out more about Tim and Luke at <a href="http://www.weeditandreap.co.uk/index.html">WeeditandReap</a>. But don't rush off yet!

Tim, or was it... well let's say Tim.  Tim gave me a quick tour of his plot and showed me the two beehives he has caged off on his allotment. The cages, of galvanised steel mesh, are to force the bees up into the air when they leave the hive. They could easily fly through the gaps in the mesh but choose not too (I watched them not do it), I can only assume they are so intent on the job at hand that they have no time for aerobatic fun, or they are just nervous creatures. The cage was one of the stipulations of the council who were not at all keen on having hives on the allotment for reasons I don't fully understand. I then returned to Ms. Vines to complete the promised digging, accidentally destroy a red ants nest, chat and generally proffer some vague advice re beetroots.

As promised Tim (Yes! It was Tim, just looked at <a href="http://www.weeditandreap.co.uk/index.html">WeeditandReap</a>) called me over to observe one of his regular inspections of the beehive. I traipsed over and bravely stood just outside the mesh fence to get a good view. As Tim got himself suited and booted in the latest beehive fashion complete with hat, veil, two layers of clothing, trousers tucked in socks and gloves securely taped he suggested I stand a bit further back..further..a bit more...just a little bit more...mmm right back on to the path..that's it, you should be ok there. I felt slightly less brave as Tim explained that he was being overcautious as he was a beginner, and this nest is really very placid, and if they do do start bothering you <a href="http://www.theonion.com/content/news/single_bee_sends_gathering_of">just run away calmly down the path, waving your hands around your head</a>.  He then took his smoke can in hand and headed into the caged area.

The smoke can (or bee smoker, if you need to know the proper buzz word) contains nothing more exciting than a bit of burning wood which is pumped out with bellows. It works on two levels, first of all it prevents the guard bees from releasing the pheromones normally released when a hive is under attack. These pheromones would alert the middle aged bees (the ones with the most venom) and cause a defensive attack on the intruder. The smoke also cause all the other bees to assume (if a bee can indeed make assumptions) that the hive is on fire, they react to this by gorging themselves on honey just in case they need to make a swift exit and set up hive elsewhere, this honey gorging also has a pacifying effect, apparently.

Tim uses <a href="http://www.localhoney.co.uk/cashcarrypages/hiveanim.htm">National hives</a>, I won't go into the construction of these, just follow the link. The basic principle is that the bees have an entrance, exit and frames in which to build honeycombs, raise new bees and store honey. The clever bit is the queen excluder, a sheet of holes through which the    workers and honey makers can pass but the queen cannot. Above the queen excluder is a set of frames inaccessible to the queen where honey is laid down but where no eggs can be laid. This will be the source of all the honey for human consumption.  Bees will lay down honey for winter storage and energy anyway, but separating it from the queen ensures that it can be accessed without disturbing any of next years new bees.

From my distant view point I was able to see the beginnings of the honeycomb already constructed by the industrious little chaps, some of them with eggs and honey already in place.  The bees were all very placid, as promised, and at no point caused me any bother whatsoever, a blessed relief considering the bell bottom shorts I was wearing. In reconstructing the hive Tim was remarkably gentle and considerate, treating each bee like a new born kitten and ensuring that none were trapped or crushed as the various layers were slotted back together.

The attitude of the council to beehives in allotments is rather strange, though possibly understandable.  Bees are the life blood of allotments, without them there would very little pollination going on. They are a major pollinator of flowering plants and without them we would have no beans on our allotments.  This is easily demonstrated if one spends just five minutes watching runner or french bean flowers on a sunny day.  It is estimated that one third of the human food supply does depend on bee pollination, so banning them from allotments does seem a little silly.  Einstein once said, <a href="http://www.snopes.com/quotes/einstein/bees.asp">allegedly</a>, 

"If the bee disappeared off the surface of the globe then man would only have four years of life left. No more bees, no more pollination, no more plants, no more animals, no more man".

It is likely that this is an exaggeration of the truth, and we'd have something like 60 years before we died out, or at least seriously reduced in number.  This would not necessarily be a bad thing but I would rather keep hold of the bee, my recent experience of the little stripy critters has certainly raised them high in my estimations and affections. Thanks Tim.

Slugs on the other hand.......



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</entry>
<entry>
   <title>Eek! Where did the time go?</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/08/eek.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.21699</id>
   
   <published>2007-08-12T23:35:23Z</published>
   <updated>2007-09-19T21:38:09Z</updated>
   
   <summary>Ok, I&apos;m sorry, I got distracted, went on holiday, it was raining, it&apos;s in the post, the dog ate it, I&apos;ve got the painters in, I wrote one but accidentally deleted it, was drunk, got arrested, was doing important work...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>Ok, I'm sorry, I got distracted, went on holiday, it was raining, it's in the post, the dog ate it, I've got the painters in, I wrote one but accidentally deleted it, was drunk, got arrested, was doing important work for the government, my hard drive crashed, they threatened me if I carried on, I was in a coma, I upset LouiseSqueeze and didn't have the heart to continue, I joined the French Foreign  Legion, I was in the frame for the Kennedy Assassination and had to go into hiding (I would never hurt JFK!), my ship came in, we pushed the boat out, my licence was revoked, the slug mafia got to me, I promised I wouldn't squeal, I squealed!

I kept meaning too, honest, but it was a bit rainy for too long, but now it isn't, and I'm back and I have the best runner bean crop ever.  More to come, I promise, like you care! :¬)</strong>

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   </content>
</entry>
<entry>
   <title>The Grape and Olive</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/06/the_grape_and_olive.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.16057</id>
   
   <published>2007-06-17T13:22:17Z</published>
   <updated>2007-09-19T21:35:40Z</updated>
   
   <summary>The Grape and Olive, Wedal Road, Cardiff. Mmm, feta stuffed peppers, roasted garlic cloves squished out onto fresh bread, fava beans, artichokes in olive oil, delicious pancetta, buffalo mozzarella, fresh olives dipped in sea salt, I could go on but...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>The Grape and Olive, Wedal Road, Cardiff.

Mmm, feta stuffed peppers, roasted garlic cloves squished out onto fresh bread, fava beans, artichokes in olive oil, delicious pancetta, buffalo mozzarella, fresh olives dipped in sea salt, I could go on but memory fails me, largely due the several bottles of a lovely red I can't remember the name of, and a couple of Drambuies, and a pint or two to start.  Haven't even got on to the the main course yet.</strong>

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      <![CDATA[Yes, I have friends (Yes, I have friends) moving to a house round the corner from the Grape and Olive so they were keen to try it out, I suspect they'll be trying it a lot. Not that they need to, Ana is a fantastic cook and perfect host, with the willing assistance of Jem, and I'm looking forward to their move if only for the housewarming they'll no doubt be having.  And all just round the corner from the allotment so I can easily pay my way. Ana loves my french beans, the Purple Queens, particularly the way they morph from goth to standard green on cooking.

But back to the Grape and Olive.  Formerly Charlie Chuckles fun factory, or some such rubbish, it has recently been renovated and turned into a beautifully light and airy restaurant (though I'm told it is still officially a pub).  It has two outside patios, one atop the other, which are surrounded by trees to the point where it would be easy to believe one was up on Caerphilly mountain somewhere. Hard to imagine that the A48 is about 30m away and the Wedal road tip is in throwing distance.

Inside is simple and spacious, white walls, white lamps, waiters and waitresses all in clean white aprons. Well, apart from our waitress who'd had a mustard related disaster which she seemed needlessly embarrassed about.  All the waiting staff, well the two that served us, where very friendly and easily able to cope with Ana's innuendos, which can be relentless, but always amusing. 

The food was universally perfect, there was nothing that wasn't at the very least tasty and well prepared.  Most of it was delicious, I was half way through my main course when the waiter turned up with an apology and a steak knife, neither of which were required. The steak was excellently cooked (maybe slightly over done for rare, but still just pink enough) and the knife, and my teeth, met no resistance as the juices flowed onto the plate and over my taste buds. Drooling now. 

And the chips! Properly cooked, the right side of brown and a perfect combination of crispy softness. I got the impression they were cooked from scratch on the premises, not brought in frozen, I will ask next time I'm there.

For possibly the first time in my life I didn't have a dessert. Everything before was so good that I didn't really have enough space.  Instead I had a Drambuie and a thick foamy double espresso, oh and a taste of everybody else's dessert. The pecan pie was just the right side of sweet with big chunks of pecan to get ones teeth into perfectly offset by a vanilla ice cream as was the chocolate torte (was it a torte? not sure) a solid slice of dark truffle density chocolate, washed down with espresso and Drambuie.

I have to stop now, hungry.  So, quickly, the downsides....well, the ice machine was broken, so the white wine was a little underchilled and they didn't have any Amaretto ....and that's it.

Lovely, £45 a head and worth every penny, I just hope they can keep it up!

<div> <a href="http://www.fuelmyblog.com/?c=/pages/vote.jsp?vt=fuel&id=3889"><img src="http://www.fuelmyblog.com/assets/files/d/downloadblaeversion_2277.gif" border="0" /></a> </div>]]>
   </content>
</entry>
<entry>
   <title>June 2007</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/06/june_2007.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.14391</id>
   
   <published>2007-06-03T19:32:48Z</published>
   <updated>2007-09-19T21:38:39Z</updated>
   
   <summary>Ok so my May calender is a bit sparse and a bit boring. I will revisit it and make up some appropriate entries for the time of year. But now onwards with June, the first calender month where I can...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
   
   <category term="3715" label="June" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>Ok so my May calender is a bit sparse and a bit boring.  I will revisit it and make up some appropriate entries for the time of year.

But now onwards with June, the first calender month where I can start from scratch.

I will attempt to start with some interesting facts about June, for the hell of it, and some of these are true!

Apparently, and you may want to check this, no other month in the year starts on the same day of the week as June.  This is clearly a mathematical phenomenon and I have no intention of checking it out, but it is 'interesting'.  

The BBC, bizarrely put into production a film version of Terry and June which has yet to be completed.  Originally scripted by Harold Pinter the production was halted after the BBC refused to base a section of the movie on Pinter's infamous remarks to the Turkish ambassador.  This incident resulted in both Pinter and Arthur Miller having to leave the American Embassy after causing great, and unrighteous, offense. Terry Scott was said to be greatly relieved.

Alanis Morisette was born in June though this is in no way ironic. Alanis Morisette and Morrisey have never been seen together in the same room.</strong>

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      <![CDATA[<strong>1st June</strong> A Friday - I was in Bristol, well just outside, taking an examination to make me a qualified software tester.  I think this officially makes me a 'professional' like a doctor, teacher or accountant. Woohoo!  Or perhaps not, maybe just some kind of geek, how did it come to this?  Wish me luck, not had my results yet!

Luckily, following a stressful three days learning, with the most fraudulent "buffet" lunch I have ever experienced, I was able to calm myself at the allotment for some hours, pottering mostly.



<strong>2nd June</strong> A Saturday. Today was a very exciting away match at the Colchester Avenue allotments. First of all I had a chance to visit one of my inspirees. The appropriately named Ms. Vines has recently managed to find herself a plot at the Colchester site and seems to be progressing nicely. Wonder if she has come across Ms. Squeeze yet?   Given my overwhelming influence in her decision to get an allotment (I like to think) I thought the least I could do was offer to dig over a bed for her.  Most of my digging has been completed now so I'm a digger for hire, it's cheaper than the Gym and less self regarding.  This visit also gave me the opportunity to observe what are probably the only beehives in the entire Cardiff allotment community.  To learn more about bees check out the website of Tim and Luke at <a href="http://www.weeditandreap.co.uk/index.html">WeeditandReap</a> or have a quick look at my comments in I'm covered in bees! (when I've written it!, this will be a link to it just as soon as I have) 



<strong>3rd June</strong> A Sunday.  Rooted up my apparently failed French beans, planted in May, and replaced them with a fresh batch of beans sewn in a bed of my own compost.  I suspect the first batch went out when it was a little too cold, or wet, or dry, or the soil is just a bit depleted in this section of the plot,  the compost will help them along and I'll plant a green manure at the end of the year to perk the soil up!



<strong>7th June</strong> A Thursday.  Played 11 a-side football tonight with some of the bigger boys, so no time to get to the allotment, even for watering.  Luckily the weather wasn't as hot and sunny as the forecast suggested so no greenhouse cops were dying of thirst.  The Tal-y-bont pensioners performed reasonably well, particularly as we had a couple of the grandsons playing (I'm being humorous here you understand, I'm not a pensioner yet, though I hope to be one day). Apart from one grandson who couldn't find the pitch, I will save his embarrassment by not naming him (Llion). Kids today eh, who'd have 'em. Don't want to blow my own but I executed a superbly struck shot on goal which easily beat both the goalie and the goal post, clattering harmlessly, but firmly, off the fence behind.  There was a final score but it's not about winning and losing, it's about taking part.



<strong>9th June</strong> A Saturday. Hey! The French beans are popping up already, just shows what a nice warm soil and a mix of my special compost will do.



<strong>10th June</strong> A Sunday.  I revisited an old battle ground today.  The West Bank of my allotment has had a checkered history and there is some confusion over who it belongs to (What is it with West Banks?). Luckily my western neighbours are firmly of the opinion that it falls under my jurisdiction.  This bank has been very irresponsibly administered in the past and it is only now that I'm beginning to fully reclaim it from the last of the carpets.  This is an extremely strenuous and sciatica inducing chore, both deeply infuriating and deeply satisfying.    



<strong>11th June</strong> A Monday. After work I entered round two of the battle of the carpets.  I am definitely winning but there will have to be a major cull of bramble bushes before I can get rid of the carpets for good.  Watch this space for my thoughts on the the great TCP versus Savalon debate, personally I recommend a course of TCP, for the encouraging stinging sensation and exquisite odour, followed by Sudacrem to soothe, moisturize and eradicate those delicate little rashes.

The good news is my allotment is expanding as I venture back into the bramble infested Northern sector.  I have managed to relocate the compost bin in the decarpeted bank ready to start a new batch, more on compost in an entry to come.  So major decarpeting, digging of huge alcove into the bank and relocation of compost bin all achieved in one evening.  The only slight issue is the embarrassing wet patch caused by relentless digging.  I apologise for the imagery here, but as I'm bent over digging shirtless in the blazing sun all the chest and belly sweat seems to find it's way to the slightly protruding gentleman's area of my shorts (protruding in the manner a trouser bunched due to bending, I should add.  I mean I like digging and all but...).

Anyway, very hard work, no wonder I have a touch of sciatica tomorrow!



<strong>12th June</strong> A Tuesday.  This is actually today! What I mean is it's now, I'm typing this on the 12th June, which means I'm kind of up to date.  You all have Louise thank for this, I won't go into detail but her messages can be very inspiring.

Just a quick watering trip today, on the way to Tuesday football.  I'm pretty sure we won today, though I don't keep score.  The important thing with these games is to win, it's all very well taking part but if you don't come away with a win, well what's the point?

I can report that the french beans are doing extremely well, the sunflowers are putting on a couple of inches a day and all is good at the allotment.



<strong>14th June</strong> A Thursday.  Mmm, I seem to find it difficult to leave the allotment sometimes. The words "I'll just do this before I go" pass through my mind once about every five minutes, then suddenly it's 9pm and I'm hungry with little time left for cooking.  When you consider the other things that we men are supposed to think about every 5 minutes its surprising I had space for my parsnip related brainwave, more of this soon.

So eating at 10.30 again tonight, or just as soon as my red cabbage in red wine is done.  I can recommend this heartily, and will post the recipe I'm using tonight just so long as it tastes good (smells delicious). 

This evening, between thinking about one last thing and some other more exciting things I managed to plant out my french marigold, mizuna, ruby chard and basil seedlings.  I then admired my sunflowers for a while, dug up some late potatoes, by mistake, followed by some earlies.  In between I managed to have a long chat about tomatoes, aubergines, the blight and the suitability of council compost piles for killing off said viruses.



<strong>15th June</strong> A Friday.  Woohoo, passed my exam, 34 out of 40!  Another quick visit to Colchester Ave today.  To collect some butternut squashes donated by Ms Vines and, as it turned out, some leeks from her neighbour, bonus.

Then off to my plot for a quick potter.  Managed to build stage one of my melon hammock, check my trusses and water the greenhouse with water from my own butt!  Glorious rain today too, so no watering to do for a week or so, excepting the greenhouse.

Today is Friday, so back home nice and early to prepare for beer and nonsense at the Albany.



<strong>16th June</strong> A Saturday.  Did various things down the allotment, none of them interesting, sorry.

In the evening went to the new restaurant on the corner of Wedal Road, the <a href="http://thegrapesofroath.welshblogs.co.uk/2007/06/the_grape_and_olive.html">Grape and Olive</a>.  It was one of the best meals I've had in a while.  Jem, Ana, Will and Rachael made it all the more enjoyable! Plus, bonus, I bumped into German Mike and met German Jo for the first time.  I now have the offer of some fresh bamboo which should be delivered to football on Tuesday, exciting! 
]]>
   </content>
</entry>
<entry>
   <title>May 2007</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/05/may_2007.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.13614</id>
   
   <published>2007-05-26T11:07:23Z</published>
   <updated>2007-10-11T16:55:13Z</updated>
   
   <summary>Interestingly, May is the only month in which an American president has not died. I&apos;m writing this on the 26th. I shall leave you alone with your thoughts for a moment. In other languages May variously translates as &quot;the month...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
   
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>Interestingly, May is the only month in which an American president has not died.  I'm writing this on the 26th.  I shall leave you alone with your thoughts for a moment.

In other languages May variously translates as "the month of sowing", "the month of high grass", "the month of blooms" and less usefully "month number five".

But on to the calender, a work in progress so be gentle with me!

Click <a href="http://thegrapesofroath.welshblogs.co.uk/2007/05/allotment_diary.html">here</a> to go back to the Diary main page.</strong>]]>
      <![CDATA[<strong>Sunday 6th</strong>
At home - Sowed courgettes, tomatoes, peppers, melons, cucumbers, curly kale, leeks, purple sprouting broccoli, sunflowers, pumpkins
On Plot - Sowed peas, mange tout, runner beans, a range of oriental salad leaves, beetroot, parsnips, carrots,  mooli radish, 

<strong>Sunday 20th</strong>
At home -  Sowed seeds - runner bean, mizuna, basil, sprouts, french marigolds (jolly jester), couple more sunflowers, parsnips
At plot - Diddley

<strong>Monday 21st</strong>
At home - Diddley 
At plot - Built a restraining wall with old pavement slabs discovered frog, watched thrush for a half hour or so,

<strong>Tuesday 22nd </strong>
At Home - Diddley
At Plot - Extended restraining wall further.  Watched Mr Thrush again.

<strong>Wednesday 23rd</strong> 
Black Cock Inn, very pleasant evening!

<strong>Thursday 24th</strong>
At Plot - Dug two trenches and backfilled with last years compost for the runner beans.  Used new cages from work to cover french beans which have just started to sprout!  Planted two Pumpkin seedlings on the preprepared mounds.

<strong>Friday 25th</strong>

<strong>Saturday 26th</strong>

<strong>Sunday 27th</strong>]]>
   </content>
</entry>
<entry>
   <title>Allotment Diary</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/05/allotment_diary.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.13613</id>
   
   <published>2007-05-26T10:55:46Z</published>
   <updated>2007-06-12T22:51:44Z</updated>
   
   <summary>This lovely new feature for my blog is as much for my benefit as it is your entertainment (entertainment?!?). It will be a more consistent way of recording my monthly activities and progress and give me something to refer back...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Allotment Diary" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="2728" label="Allotment Diary" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>This lovely new feature for my blog is as much for my benefit as it is your entertainment (entertainment?!?).  It will be a more consistent way of recording my monthly activities and progress and give me something to refer back to next year.  I've always intended to keep an allotment notebook, in fact I've started several.  Unfortunately they seem to get lost, forgotten or ignored by the end of the first week because I'm much too busy doing things rather than writing about them.  I may be doing a little bit of retrospective writing for this diary as I identify where I've left things a little late, hopefully this will keep me ahead of the game next year and make this journal a useful resource for anyone who wants to run an allotment in an ad-hoc and slightly half a*sed manner.</strong>

<strong>12th June 2007 - Please note.  The problem with a blog is that it is a live medium.  It's not really planned in advance.  So seemingly great ideas like an allotment diary can prove to be a little cumbersome to maintain.  What I'm saying is don't blame me if this turns out to be a bit crap.  You're witnessing a work in progress so give me some leeway until it becomes unbearable then drop me a line to tell me were I'm going wrong or how I can improve. I'm very accomodating you know.</strong>

]]>
      <![CDATA[I'll break the diary down by month, so slick on the links below for a view of an ideal(ish) month down the plot!

<a href="http://thegrapesofroath.welshblogs.co.uk/2007/05/may_2007.html">May-07</a>
<a href="http://thegrapesofroath.welshblogs.co.uk/2007/06/june_2007.html">Jun-07</a>
Jul-07
Aug-07
Sep-07
Oct-07
Nov-07
Dec-07
Jan-08]]>
   </content>
</entry>
<entry>
   <title>When Slugs Attack!</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/05/when_slugs_attack.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.12255</id>
   
   <published>2007-05-10T18:56:04Z</published>
   <updated>2007-05-18T18:33:10Z</updated>
   
   <summary>It looks like the coming month is going to be dry and warm. Personally I have a hunch that the whole summer will go down in history as one of the hottest and driest (I only say this to guarantee...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Garden Pests" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="1158" label="coffee" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="2313" label="deterrents" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="2314" label="hair" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="2312" label="slugs" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>It looks like the coming month is going to be dry and warm.  Personally I have a hunch that the whole summer will go down in history as one of the hottest and driest (I only say this to guarantee a plentiful supply of rain for my allotment).  This means, in my experience, that there is a good chance slug activity will be limited this year and the following advice will be useless. But we shall see.</strong>]]>
      <![CDATA[I started writing this blog entry about one week ago. True to form my confident predictions have fallen foul of the fickle finger of fate.  This isn't to say the rain is unwelcome, it's just that the timing could be better.  A good solid downpour for 3 hours every Tuesday and Thursday afternoon and between 2.30 and 5.30am on a Saturday night would be perfect. It would also allow easy acquisition of taxi's after binge drinking and suitable punishment for overdoing it. Clearly this is too much to ask for and we now have a relatively warm and extremely wet Cardiff.  


Legions of slugs will be on the rise, eager to get their greasy radulas all over your tender lettuce seedlings.  These are the armies the Colonel would do well to focus his efforts on. They move silently, under cover of darkness or in the damp grey swirl of a British summer. They decimate your crops then fade into the dark dankness of the netherworlds. Seemingly motionless and bloated with green they vanish into the ether like an army of xerophobic vegetarian vampires morphing into the dark night. They are the bringers of frustration and bare earth where once was green and full of potential.  They cannot be defeated. They are death incarnate.


Anyway!  Here's my top ten tips for dealing with slugs.


I have tried many of these methods myself, some I have even, frequently, tried on myself.  Auto-experimentation has got me drunk and kept me regular and I highly recommended it.  But for now all these methods should be targeted at slugs.

  

<strong>1. Beer</strong> - The basic theory here is that slugs love beer. This seems like a reasonable premise to me and is the one characteristic that allows me to afford them a scintilla of sympathy.  You can either buy a purpose made beer trap or purposely make one yourself. All you need to do is half bury an appropriate container in the ground (a beer glass shaped object would be appropriate) with about 3cm of rim standing proud above the soil surface. Fill it with beer, cheap beer, and if you're feeling particularly vindictive you can toss a bit of salt in there too. The slugs will sniff the beer, gatecrash the party, get drunk (in my mind at least) and drown in the heady brew to be emptied out by you the following day. The raised lip will prevent useful predators, such as beetles, from falling into the beer.  A messy and unpleasant option but can be effective as long as you regularly empty and replenish the container.  Be sure to cover the trap on rainy days, leaving space for slugs to enter, to reduce the risk of dilution.  The slimy grimness can be added to the compost heap (but not with salt).


<strong>2. Bran </strong>- Not so sure about this one, haven't tried it.  Apparently slugs also love bran.  If you scatter it around your seedlings the slugs will go for the bran and bloat themselves up nicely for the birds to pick off. If you keep very still you can spend many a happy hour watching thrushes wiping the defensive slime off slugs before swallowing them whole!


<strong>3.Pellets </strong>- I use Growing Success Advanced Slug Killer, and no other.  It is safe for wildlife, cats dogs, children etc and seems to do the trick.  Read the instructions and do what they say.  I never use the blue pellets as these can harm natural slug predators which is clearly stupid.


<strong>4. Physical violence (covert) </strong>- For the truly vindictive gardener.  Go out at night when slugs are on the prowl with a sharp stick and torch.  Hunt them down and spear them, leave their rotting carcasses for the birds to eat. If your allotment backs on to houses this can get you arrested so full SAS tactics are recommended.  Not Andy McNabb tactics though.


<strong>5. Physical violence (devious)</strong> - To avoid lengthy explanations to the local constabulary try this method of direct slug targeted violence. Leave apparently pleasant daytime shelters around the allotment, planks of wood, damp old newspapers (leave them folded so they don't blow away), grapefruit halves, a layer of cabbage leaves are all suitable havens for slugs.  Each morning lift them up and kill all slugs found using what ever method you see fit. The law can't touch you! 


<strong>6. Biological agents</strong> - Specifically, in this case, nematodes. Mogg swears by these and has used them successfully for several seasons, hopefully he will confirm this.  These microscopic angels of slug doom love to eat slugs from the inside, and even better they love wet weather just as much as slugs do. They can be bought online from many suppliers, I won't express a preference as I've yet to try them (but might give them a go on my potatoes later in the year - I will keep you informed).  I suspect the prices are dropping year on year and can confirm that I've seen them for a Pavarotti (a tenor...tenner, geddit? ah hehe), so bear that in mind while browsing.


<strong>7. Good housekeeping</strong> - Keep your plot free of weeds and debris that slugs can also feed on and hide under (devious violence methods excluded).  The best way to do this is with a good hoeing once a week.  Well hoed soil will have a good fine tilth on the surface which slugs don't really like to crawl over that much, they prefer a nice flat surface that doesn't soak up too much slime.  Obviously this is good allotment practice anyway so everyone is a winner, apart from Mr Slug, bless his cotton sock.


<strong>8. Predators</strong> - If you can achieve this there are many dividends. I suspect slugs taste disgusting, but this is not an opinion shared by all of natures creatures.  Hedgehogs, frogs, toads and newts, thrushes and redwings, shrews, slow worms, centipedes, beetles, ducks and hens, to name a few, all like nothing better than to feast on a nice juicy slug.  So encourage these chaps into your allotment. Make a hedgehog friendly nest box, build a small pond for frogs and newts, <u>never ever</u> use poisonous slug pellets. Get some ducks and chickens, if it's for the allotment get permission first. At worst you will have a few more animals to watch  during your rest periods and a green glow of smug satisfaction. At best you'll have eggs and fresh duck breast for supper!

      

<strong>9. Strong healthy plants</strong> - Both slugs and plants have been around for millions of years. The slugs are still here and the plants are still here, so it's not a one sided battle. Once your plants have got past seedling stage they can pretty much stand up for themselves, the slugs will still have ago, and make a living for that matter, but the plants will be strong enough to outgrow the slugs several times over.  So make sure your soil is healthy and full of nutrients, bring your children up on a healthy diet and they grow into healthy adults able to deal with the stresses of every day life. It's not rocket science.  

<strong>
10. Various other useful and hair brained schemes that I don't have time to go into</strong>
Coffee grounds - Get a bin bag full from your local coffee shop and scatter.
Hair - Local barbers, as above (coffee and hair both good for the soil).
Don't grow plants that slugs eat - As if!
Sharp sand / gravel - Pointy! Slugs don't like it...ouch, ooh, ah, ooch, eek!
Crushed egg shells - see above.
Copper strips - a bit like electric fences for slugs.
Water in the mornings - that's a good point actually.
Salt on the soil - Come on now, that's just stupid, unless you're planning to grow seaweed.


I am more than happy to update this with any new suggestions, so let me know.

And happy hunting!




]]>
   </content>
</entry>
<entry>
   <title>Look at the size of those roots!</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/04/look_at_the_size_of_those_root.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.11124</id>
   
   <published>2007-04-26T22:15:27Z</published>
   <updated>2007-04-30T22:42:57Z</updated>
   
   <summary>Just got back from the plot folks. Well I say just got back, what I mean is I got back, washed some dishes, made a pasta salad (with shop bought vegetables I&apos;m afraid, it&apos;s the time of year), drank some...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Vegetables" scheme="http://www.sixapart.com/ns/types#category" />
   
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>Just got back from the plot folks.  Well I say just got back, what I mean is I got back, washed some dishes, made a pasta salad (with shop bought vegetables I'm afraid, it's the time of year), drank some Czechoslovakian lager and then sat down here.  I have only one thing on my mind (well two if you include the usual). Can I eat <a href="http://en.wikipedia.org/wiki/Spinach">spinach</a> roots?</strong> ]]>
      <![CDATA[All of last years spinach is going to seed so the leaves are becoming bitter and are now sitting on the compost heap.  Digging up the roots I couldn't help but notice their fantastic size and the brilliant whiteness of the flesh.  I have to admit that I cut a bit off and had a taste.  I can report that it had pleasant clean and fresh flavour not dissimilar to spinach leaf.  I should also mention that I hadn't eaten anything significant for a good 4 hours, and typically I need to eat at least every half hour or I become feint and moody.  This could have impacted on my objectivity.


I have just spent the last half hour going through my books and surfing the internet looking for recipes for spinach root, or failing that just some confirmation of its edibility.   I have found nothing. Or at least nothing that would give me the confidence to chow down on a spinach root roast without a vague feeling of impending unpleasant discovery.


What I have found is articles on...

~ the uptake of trace elements by a variety of plant roots,
~ pathogen activity in Swedish spinach fields,
~ a <a href="http://www.flickr.com/photos/binnur/394345200/">recipe</a> for spinach roots that doesn't use spinach roots,
~ a recipe for mastic pudding,
~ yes, a recipe for mastic pudding,

and my personal favourite

~ a forum <a href="http://forum.rivercottage.net/viewtopic.php?t=15134&view=next&sid=ae4270489b978c8d7d2d3d2746aaeea1">entry</a> asking if anyone knew if spinach root is edible.
~ With no replies goddammit!
~ oh, and according to the good <a href="http://thegrapesofroath.welshblogs.co.uk/2007/01/pretension_music_and_butternut.html">doctor</a> you shouldn't feed large quantities of spinach to young children due to the high oxalic acid content, a fact that children all over the country will probably rejoice in


<strong>Sometimes the <a href="http://en.wikipedia.org/wiki/Internet">internet</a> can be a major pain in the <a href="http://en.wikipedia.org/wiki/Compost_bin_%28Composter%29">composter</a>.</strong>


So to summarise.  

~ I can't get proper bullet points to work, 
~ spinach root has quite a nice flavour and looks very wholesome,
~ spinach root in a recipe actually refers to the short length of stalks where they leave the root proper (looks nice too),
~ oxalic acid causes kidney stones and you shouldn't eat too much of it (22g would kill half of all adult humans that ingested it (that's 22g each)),
~ many children don't like spinach,
~ mastic has more uses than you'd think,
~ I will eat anything when I'm hungry,
~ the internet isn't as clever as it thinks it is,
~ it does too think! We've all seen the Terminator, it can't be long now - a possibility the colonel has failed to account for

and my personal favourite

~ Czechoslovakian lager is lovely! (and isn't made from rice, like that American nonsense).


The next weeks will be very busy, I will keep you up to date as much as possible.  This is all much easier if you tell me what you want to know you know.  


Bye for now.


Oh, and much respect to Mogg for the marathon and stuff, 3hrs and 43 minutes.]]>
   </content>
</entry>
<entry>
   <title>Chitting, pricking out and hardening off.</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/04/chitting_pricking_out_and_hard_1.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.10366</id>
   
   <published>2007-04-17T23:20:16Z</published>
   <updated>2007-04-21T18:54:15Z</updated>
   
   <summary>I&apos;m back! I hope nobody has missed me. Well actually I do hope you&apos;ve missed me and please accept my apologies for not publishing much of late. I have now properly started getting things together for this years season. My...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
   
   <category term="1755" label="Asparagus" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1761" label="Hoff" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1759" label="Louise" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1757" label="Stan" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>I'm back!  I hope nobody has missed me. Well actually I do hope you've missed me and please accept my apologies for not publishing much of late.  I have now properly started getting things together for this years season.  My potatoes have been chitted and planted and soon my seedlings will be sprouted, pricked out and ready to harden off, but more of this later.

First of all I need to urgently respond to Louise's comment regarding things to do and my lack of action.  I hope you don't mind me filching your comment for this entry Louise, but it will help me catch up, and I have edited it appropriately.  And look, a picture of me down at the plot, at last!   <a href="http://thegrapesofroath.welshblogs.co.uk/hoff%20at%20the%20allotment%20copy.html" onclick="window.open('http://thegrapesofroath.welshblogs.co.uk/hoff%20at%20the%20allotment%20copy.html','popup','width=567,height=692,scrollbars=no,resizable=no,toolbar=no,directories=no,location=no,menubar=no,status=no,left=0,top=0'); return false">Could this really be SuperDave?</a> </strong>
]]>
      <![CDATA[Louise sent me a comment some weeks ago now.  With much embarrassment (for the tardiness) here is my response (in my defense please refer to <a href="http://"Procrastination..."http://thegrapesofroath.welshblogs.co.uk/2006/12/procrastination_isnt_the_probl.html">"Procrastination..."</a>

Louise Wrote...

Hey SuperDave!

How is everything? I was wondering if you had any more advice for my new allotment now that Easter is on it's way. Like you I have my very own old man in Penylan! <em>(I already want to know more...SuperEd)</em> He is lovely and given me lots of help and some free potatoes. One thing though (<em>Aha</em>). My favourite vegetable is asparagus. I know it takes a long time to grow but Stan said it is too difficult for a beginner. Boo Hoo! Is he right do you think? Is it worth trying this year?
Louisexx
PS Don't listen to all those people calling you names. I think you are great! 

****************************************

SuperDave replies

Hi Louise, sorry I've been absent for so long, but I'm back now and raring to go, perhaps raring is overstating the case but you know what I mean.

Everything is good, the sun is shining, the potatoes are chitting and the wine is flowing, at least for the long weekend.

RE: Asparagus.  It does take a long time to grow, it's a couple of years before you're even able to harvest it, and it may be difficult (never grown it myself, maybe I'll start this year).  

But I would never say it's too difficult for a beginner, if it's what you want to grow you should go for it, and with such a long time before you get a harvest then the sooner you start the better.

The worst that can happen if your first attempt fails is that you'll have gained experience which will put you in good stead for the next attempt.

The big problem will be in getting hold of some crowns in time for this year.  The crowns need to go in the ground for late March / early April.  Much as I don't want to promote Homebase I can confirm that they had some for sale a couple of weeks ago, so if you're quick.

For further growing tips I've added some links for you to check...
<a href="http://www.gardenorganic.org.uk/todo_now/faqs.php?id=153">
This one</a> and <a href="http://www.marshalls-seeds.co.uk/?PAGEID=20670&STK_PROD_CODE=1080-6061&CTL_CAT_CODE=M11013">this one</a>.

]]>
   </content>
</entry>
<entry>
   <title>Chitting.</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/03/chitting_pricking_out_and_hard.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.8486</id>
   
   <published>2007-03-21T23:27:43Z</published>
   <updated>2007-04-21T18:53:35Z</updated>
   
   <summary>At last we&apos;ve made it. The weekend I crave for every year from January onwards. British Summer Time started on Sunday. The clocks went back, or forward, I&apos;m never quite sure. What matters is we have our light evenings back....</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Allotments" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="1876" label="gloves" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1875" label="summer!" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>At last we've made it. The weekend I crave for every year from January onwards.  British Summer Time started on Sunday.  The clocks went back, or forward, I'm never quite sure.  What matters is we have our light evenings back. We can start to feel like our daylight hours aren't spent entirely on earning our mortgage payments. Sure, in the early weeks we may have to experience a few freezing barbecues.  We will also had to get up an hour earlier, for me this was easily countered for by having a suitably...erm...exciting Saturday night which required a very early Sunday night in bed.  Not to mention a reasonably boozy Sunday afternoon  But the most important factor, for the purposes of this blog, is that we can get down the allotment in the evening, de-stress and start growing. </strong>  ]]>
      So, what do we need to consider at the start of the season?  Having dug over a significant chunk of my plot on Saturday I can confirm that the first thing to consider is a good pair of gardening gloves, the second thing is to remember to take them with you.  The third thing, which I will try to remember for next year, is never combine fresh lemon juice with burst blisters. 

So the next thing you need to think about is what to grow.  Personally I try to grow a combination of what I like with a couple of spectacular items, pumpkins being a favourite, big pumpkins ideally.

Anyway, the nights are drawing in, this is a long overdue entry and I need to catch up and write a million blog&apos;s in one day, just like that song.
   </content>
</entry>
<entry>
   <title>Bit of a cock up on the catering front...</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/03/a_bit_of_a_cock_up_on_the_cate.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.7198</id>
   
   <published>2007-03-05T21:44:22Z</published>
   <updated>2007-04-21T18:52:58Z</updated>
   
   <summary> Nothing lasts forever. Except perhaps time, but I&apos;m no Stephen Hawking so I won&apos;t dwell on the longevity of time. But certainly the current status quo cannot last forever as The Colonel has so accurately pointed out. So does...</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Politics" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="1870" label="civilisation" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1874" label="kurt vonnegut" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1871" label="oil" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1872" label="resources" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<img alt="Jimmy%20Anderson.jpg" src="http://thegrapesofroath.welshblogs.co.uk/Jimmy%20Anderson.jpg" width="171" height="140" vspace="5" hspace="5" align="left" border="3" align="right" /> <strong> Nothing lasts forever.  Except perhaps time, but I'm no Stephen Hawking so I won't dwell on the longevity of time.  But certainly the current status quo cannot last forever as The Colonel has so accurately pointed out.  So does this mean that civilisation is doomed to crumble.  That our reliance on dwindling supplies of oil will eventually lead to a collapse in the chain of supply and a starving population.  Or will humanity, with its unique ability to consciously (epiphenomenalism not withstanding) modify the environment to its own benefit, come up with a solution to halt our seemingly inevitable decline.</strong>]]>
      <![CDATA[Human civilisation currently exists in the finite space known as the Earth.  There isn't much chance of this changing in the near future, we might get a monkey on Mars in twenty years or so but we are hardly conquering new frontiers in space travel.  So the Earth is all we've got to work with for the moment. As with all closed systems the Earth has a finite, if variable, carrying capacity. The carrying capacity of an ecosystem is the maximum population that can be supported without a reduction in its capacity to support that population in the future. So, before we can make any predictions about our future prospects, we need to determine the carrying capacity of the Earth. I'm sorry this is sounding a bit like an essay but I'm trying to treat the Colonels queries seriously, I'm doing research and everything.

I'm not going to attempt to calculate the carrying capacity of the Earth myself, because I can't be bothered, but I will consider a few, well one, of the variables that would influence the calculation. Oh, and before I get into this I'd just like to say I don't hold with all this Save the Earth nonsense. The Earth will be just fine thank you very much, it's been around for about 4.5 billion years surviving asteroid hits, super volcanoes, global warming, global cooling, the Osmonds <em>and</em> Coldplay and several mass extinctions. The carbon dioxide fart of humanity would be a tiny blip in its history and make not one jot of difference to its survival, or the survival of its life for that matter. And anyway, without humanity to witness these catastrophes they cease to be catastrophic and become merely unwitnessed events, a bit like the X Factor would be if we lived in a properly civilised society (In memory of Giles Cobler and trees in woods).  The extinction of humanity would cease to be a problem at the precise moment that the last conscious mind blinked out of existence. All I'm saying is I'll start giving them a fiver a month when they change their name to Save the Humans, a much more achievable (hopefully) and realistic aim.

So what is the one variable that is crucial to our survival? Well that's blindingly obvious - resources. If we haven't got anything to eat, drink, breathe, build with or plug in we won't get off square one, or indeed on square one to begin with. We'll have no dice to roll, we won't pass go and collect £200, we'll have no cheese/wedge/pie to put in one of the six holes and no questions to answer anyway, there will be no study in which to find the non existent lead pipe, no ladder to climb and no snakes to slide down, the game won't be over because it won't have started. See what I mean, obvious, resources.

There are two types of resource, and our capitilisation (such an appropriate word) of these two resource types is key to our success in the future. The clues are all there to see, a dead giveaway, but for some reason we just don't, won't or can't see what's right before our eyes.

<strong>Renewable Resources.</strong> These are the ones that are renewable, that means if they're properly managed they'll last, effectively, for ever. It's all there in the word renewable, these are the resources on which the carrying capacity of our ecosystem depends. The earth has been managing pretty well on renewable resources for quite some time now. Incredibly efficient recycling policies have evolved and the whole system has kept itself going and put us on the map, giving me the opportunity to bore you with this blog.  Managing our renewables is the crucial element in the survival of humanity.

<strong>Non-Renewable Resources.</strong> These are the ones that are going to run out and fossil fuels are the biggies. Fossil fuels are the resources that have simultaneously propelled humanity to it's current state of development and into a bit of a pickle. The developed world no longer exists in a natural environment, instead we now exist in a technological world created on the back of a huge pile of free energy in the form of oil and coal and perhaps latterly, uranium. These are all going to run out sooner or later, even uranium, the supposed solution to our greenhouse gas reduction targets, is not in infinite supply.

To steal a little from an excellent <a href="http://www.inthesetimes.com/article/cold_turkey/">essay</a> by <a href="http://en.wikipedia.org/wiki/Kurt_Vonnegut">Kurt Vonnegut</a> this huge pile of free energy is no more that huge pile of premium grade heroin and the developed nations of the world are a bunch of junkies riding a hundred year high.  The supply is starting to run dry.  And we all know what happens when a junkie can't afford his next hit.  He gets desperate, he does a bit of shoplifting, maybe burgles a few houses, and as the desperation increases he mugs a few grannies.  Blinded by his need for a fix he kills to get it.  Does any of this sound familiar?

But enough of this now, back to vegetables, and maybe animal husbandry just for the colonel.




]]>
   </content>
</entry>
<entry>
   <title>Dragged Back to Reality, Thank You Louise.</title>
   <link rel="alternate" type="text/html" href="http://thegrapesofroath.welshblogs.co.uk/2007/02/dragged_back_to_reality_thank.html" />
   <id>tag:thegrapesofroath.welshblogs.co.uk,2007://112.5681</id>
   
   <published>2007-02-10T12:10:38Z</published>
   <updated>2007-04-21T18:51:59Z</updated>
   
   <summary>At last a sensible comment about allotments. Maybe I can be of some use to the public after all, and help promote Cardiff allotments at the same time. First off I will deal with some of your thinly veiled concerns....</summary>
   <author>
      <name>SuperDave</name>
      
   </author>
         <category term="Allotments" scheme="http://www.sixapart.com/ns/types#category" />
   
   <category term="1866" label="cardiff allotments" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1864" label="groucho" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1758" label="louise" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1869" label="oates" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1868" label="starting an allotment" scheme="http://www.sixapart.com/ns/types#tag" />
   <category term="1863" label="time" scheme="http://www.sixapart.com/ns/types#tag" />
   
   <content type="html" xml:lang="en" xml:base="http://thegrapesofroath.welshblogs.co.uk/">
      <![CDATA[<strong>At last a sensible comment about allotments.  Maybe I can be of some use to the public after all, and help promote Cardiff allotments at the same time.  First off I will deal with some of your thinly veiled concerns.  I too have a full time job which takes up about 40 of my weekly waking hours, I also have at least several hobbies, not least of which is lazing about wasting time.  I think part of the trick is incorporating as many of the hobbies as possible into the allotmenting process.      </strong>]]>
      <![CDATA[Clearly some hobbies will be easier to incorporate than others.  If knitting is high on your list you can make a lovely jumper to keep you warm as you pluck your sprouts for Christmas dinner.  If you are a keen amateur belly dancer you can practice routines on your allotment neighbours and ensure a regular supply of seeds and spare veg.  If you like to take a photo or two you can assemble a portfolio of sexy vegetable shots for sale to cookery and lifestyle magazines, thereby raising some cash in the process.  Lazing about wasting time?  Well there's no such thing as wasted time.  Navel gazing gives the brain time to catch up and do a bit of filing and cross referencing.  So even lazing can be useful, just choose a suitably warm and sunny day, or some suitably warm clothes, then head off down to the allotment for some serious loafing.  It won't be long before ideas and inspiration for your plot start popping into your head uninvited.  Eventually these ideas will become so insistent that even the expert idler will be driven to act upon them, and goodness will result.

Obviously some hobbies will be more useful than others, train spotting is useless (do people still do that?), unless of course your plot happens to be next to a railway track.  Illegal invasion and occupation of far distant nations on a search for mythical WMD's is less useful, though it can help with the digging, depending on the munitions used.  So, basically any hobby can have some positive impact on allotment productivity.  Just use your imagination.

The next issue is time.  As Groucho Marx once said "Time flies like an arrow. Fruit flies like a banana", this doesn't help us at all, so instead I'll give you some estimates.

Wait, no, perhaps I should ensure you have a plot before I go any further.  I've just done a little research and it appears that many of the Cardiff sites are becoming increasingly full.  So best get on the list as quickly as possible.  

Your first port of call should be the <a href="http://www.cardiff.gov.uk/content.asp?nav=2868,4407,4408&id=1581&Positioning_Article_ID=&Language=&parent_directory_id=2865&d1p1=1">allotment</a> page of the Council website.  Up in the top right hand corner you will see a small box with three links, one for a map, one for a list of sites and one for a price list.  Don't bother with the map, it's rubbish, sorry, but it is. The list of sites is more useful and, as you will see, should you choose to have a look, there are still some pretty good sites available.  The prices are so low as to be nominal, basically you're looking at paying around £30 for a  standard plot, there are some variations by site but I have no idea why.  So check the price list if you want but the payback far exceeds the outlay.

After you've decided on a site convenient for you simply give the site secretary a ring and they will tell you what to do next.  This will probably involve going down to the site to view a plot.  It's at this point that you might feel slightly alarmed and daunted.  

1. Don't worry if you're shown a totally overgrown plot, covered in arm ripping brambles and knee tingling nettles.  Ask the secretary if it can be cleared before you take ownership, they may call in the council or even do it themselves, the important thing is to ask, I promise they will be helpful.    

2. Don't be daunted by the size, there is no requirement to immediately turn the entire plot into one of those kitchen gardens found in stately homes, with neat rows of cabbages and firm ripe peaches growing against the south wall.  Start small, just use a quarter of the plot in the first year and bring in new sections as you feel comfortable.  Remember to cover what you don't use to ensure the weeds are kept at bay.

3. Don't worry about any pristine plots around your potential new site, there is a lot of pride in allotmenteers but very little snobbery.  Nobody will judge a new plot owner, they may be overzealous with advice at times, but only out of a desire to help.  There is a good chance, in my experience, that in your first year you will successfully grow something on your plot that they have never managed on theirs, so just get stuck in and enjoy yourself.

Now, back to time.  As Captain Lawrence Oates once said "I am just going outside and may be some time". Alas he wasn't just popping out to the allotment to pick some tomatoes for a nice ham sandwich, he was poncing about in the Antarctic looking for the South Pole. Had he been popping to the allotment he would have only taken about an hour two or three nights a week, and perhaps a four hour stint on the weekend.  There are some pressure points in the year where a bit more time <u>may be</u> required, mid spring say, for preparation, and late summer for harvesting but these are the only real busy seasons, other than that not too much time is required.  I suppose Oates only really had one season to worry about,bitter winter, and no vegetable worries, but I would strongly argue that between polar exploration and allotmenteering he made the wrong choice.

I fear I may be taking up too much of your time now.  I hope this has been helpful but feel free to prompt me if I've been too vague, too specific or just too much.  I look forward to hearing from you.   
]]>
   </content>
</entry>

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